Easy Lemon Ginger Chicken

Recipe from Progresso.

• Ready In: 35 mins
• Serves: 4

Ingredients

• Chicken

• 4  boneless skinless chicken breast halves
• 1⁄2 cup biscuit mix (I use Bisquick)
• 1⁄4 cup  plain breadcrumbs
• 1  tablespoon  grated lemon, rind of
• 1⁄2 teaspoon  grated ginger
• 1⁄2 cup water
• 3  tablespoons  vegetable oil

• Sauce

• 1⁄4 cup lemon juice
• 1⁄4 cup water
• 3  tablespoons sugar
• 1  tablespoon cornstarch
• 1⁄4 teaspoon  grated ginger
• 1  drop  yellow food coloring

Directions

1. Chicken:
2. Place chicken between sheets of wax paper and pound to 1/4 inch thickness.
3. Place biscuit mix, bread crumbs, lemon peel, and ginger in a shallow bowl and wisk together.
4. Place water in another shallow dish.
5. Dip chicken in water then in dry mixture, turning to coat.
6. Add oil to a large nonstick skillet and heat over medium high heat.
7. Add chicken and cook 8-10 minutes, turning once, or until centers are no longer pink.
8. Place chicken on a serving dish.
9. Sauce:
10. While chicken is cooking, place sauce ingredients in a saucepan over medium heat.
11. Cook, stirring occasionally, until thick and bubbly.
12. Spoon sauce over chicken.