Easy Lemon Dill Chicken

I found this on fabulousfoods.com and wanted to post it on here to save it. It's a fast and easy (and healthy!) meal.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  cup fat free sour cream
• 1  tablespoon fresh dill, minced or 1  teaspoon dried dill
• 1  teaspoon ground pepper
• 1  teaspoon lemon zest, minced

Directions

1. Preheat oven to 425 degrees.
2. Combine all ingredients except chicken in a small bowl.
3. Spray a medium casserole dish with nonstick cooking spray.
4. Spread 1/4 of the lemon dill sauce on bottom of pan.
5. Arrange chicken breasts on top of sauce in a single layer.
6. Pour remaining sauce over chicken and spread evenly.
7. Bake uncovered for 30-35 minutes, until chicken is no longer pink in the middle.