Easy Lemon Cookie Truffles

Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies.

• Ready In: 20 mins
• Serves: 18

Ingredients

• 4  cups  crumbled  sugar cookies
• 1 1⁄2 cups marshmallow creme
• 1⁄2 teaspoon  McCormick® Pure Lemon Extract
• 12  ounces white chocolate, chopped

Directions

1. Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
2. Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
3. Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.