Easy Lemon Cake with a Twist

This one is for lemon lovers who are also chocolate lovers. The extra lemon in this cake gives it a strong enough flavour to offset the chocolate icing without being overpowered. It reminds me of the lemon filled, chocolate coated donuts that you can get at Tim Horton's.

• Ready In: 45 mins
• Yields: 1 cake

Ingredients

• 1  lemon cake mix
• 2  lemons, juice and zest of
•  egg, as per instructions on cake mix
•  oil, as per instructions on cake mix
• 1  can  dark chocolate icing

Directions

1. Make the cake mix per instructions except substitute the lemon juice for an equal amount of water.
2. Add the grated lemon skin to the mixture, mix and then pour into 2 8" round pans.
3. Bake per instructions on package.
4. When cool ice with chocolate icing.