Easy Lemon Butter Sauce

I whipped this up one evening to go with pasta and shrimp. I was surprised at how good it was

• Ready In: 11 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup white wine
• 2  tablespoons lemon juice
• 1  cup water
• 1  pinch salt
• 1  teaspoon dill

Directions

1. melt butter over medium heat.
2. add flour and mix until it becomes a paste like substance.
3. turn heat up to medium-high.
4. add wine and wisk quickly
5. add salt, dill and lemon juice - continue wisking.
6. add water (you can add more water to achieve desired thickness - remember it will thicken as it cools).