Easy Leftover-Turkey Curry!

When your peeps just can't take one more sandwich after Thanksgiving...try this, to use up that big bird.

• Ready In: 45 mins
• Serves: 6
• Yields: 6

Ingredients

• 4  tablespoons butter
• 1  cup onion, diced
• 1⁄2 cup celery
• 1  garlic clove, minced
• 2  tablespoons flour
• 1  teaspoon red pepper flakes, crushed
• 1  tablespoon curry powder
• 2  cups chicken broth
• 1  cup heavy cream
• 1 1⁄2-2  cups  leftover roast turkey, cut into bite-sized pieces
• 1⁄4 cup fresh parsley, minced
• 1  cup red seedless grapes, halved
•  salt and pepper

Directions

1. Heat butter in large skillet and saute' celery, onion, garlic, and red pepper. Add flour, stir until thick, and slowly add broth and cream to make a medium-thick sauce. Add curry powder, turkey, parsley, and grapes, lower heat. Simmer until heated through. Serve over rice.