Easy Layered Tomato Dip
- Reviews 1
Ready In: 3 hrs 10 mins
Serves: 24
Ingredients
- 1 (8 ounce) container philadelphia light cream cheese spread
- 2 garlic cloves, minced
- 2 small tomatoes, chopped (about 1-1/2 cups)
- 1⁄3 cup sliced green onion
- 1⁄4 cup kraft shredded 2% cheddar cheese
- reduced-fat Wheat Thins crackers
Directions
- MIX cream cheese spread and garlic until well blended.
- SPREAD onto bottom of 8- or 9-inch pie plate or on serving plate. Top with tomatoes, onions and cheese; cover. Refrigerate several hours or until chilled.
- SERVE as a dip with the crackers.
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