Easy Layered Meat Loaf
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 1 1⁄2 lbs lean ground beef
- 1⁄2 cup breadcrumbs
- 1⁄4 cup chopped parsley
- 1 egg
- 1 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1 (8 ounce) can tomato sauce with onion
- 1 cup shredded sharp cheddar cheese
- 1⁄2 cup pickle relish
Directions
- Preheat oven to 350°F.
- In a large bowl, combine beef, bread crumbs, parsley, egg, salt, pepper and 1/2 can of tomato sauce.
- Place half the meat mixture in a loaf pan. Cover with cheese and relish, then cover with the remaining meat mixture.
- Bake for 1 hour. Drain off accumulated fat. Turn loaf out into a shallow baking pan. Cover with remaining tomato sauce and bake 15 minutes longer.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off