Easy Lasagna With Cottage Cheese

I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 12  ounces ground beef
• 2 1⁄2 cups  spaghetti sauce
• 6  lasagna noodles (oven-ready)
• 1 1⁄2 cups cottage cheese
• 1 1⁄2 cups mozzarella cheese
• 2  tablespoons  grated parmesan cheese

Directions

1. Brown the ground beef.
2. Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
3. Pour the rest of the sauce in with the ground beef and cook until warm.
4. Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
5. Cover baking dish with foil and bake at 350 for 1 hour.