Easy Lasagna Rolls

This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 12  lasagna noodles, cooked, drained
• 2  cups cottage cheese (or ricotta cheese)
• 1 1⁄2 cups mozzarella cheese, shredded
• 1⁄2 cup parmesan cheese
• 2  eggs
• 2  tablespoons parsley, chopped
• 1 (32 ounce) jar  spaghetti sauce
• 1 -2  cup mozzarella cheese, shredded, for topping

Directions

1. Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
2. Place one lasagna noodle on work surface.
3. Spread 1/3 cup cheese mixture on noodle evenly.
4. Roll up tightly like a pinwheel.
5. Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
6. Continue until with remaining ingredients.
7. Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
8. Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.