Easy Lasagna - No Ricotta

My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.

• Ready In: 1 hr 15 mins
• Serves: 9

Ingredients

• 1  lb ground beef
• 9  lasagna noodles
• 1 1⁄2 cups  shredded mozzarella cheese, divided
• 1⁄2 cup parmesan cheese
• 1  small  white onion, chopped
• 3 1⁄2 cups  spaghetti sauce
• 1⁄2 cup water
• 1⁄2 teaspoon  minced garlic
• 1⁄8 teaspoon pepper

Directions

1. Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
2. Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
3. Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
4. Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.