Easy King Ranch Casserole

This is a GREAT King Ranch Casserole with not too many ingredients. Easy to make and good to eat!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups  chopped  cooked chicken breasts
• 8  flour tortillas, ripped into 1/4ths
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can Ro-Tel tomatoes
• 4  ounces Velveeta cheese, cut into bite size chunks

Directions

1. Preheat oven to 350 degrees.
2. Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.
3. Spray baking pan with Pam, and then cover the bottom of the pan with half of the tortilla triangles.
4. Pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
5. Put remaining half of tortillas on top of the mixture.
6. Pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
7. Cover top of baking pan with foil and let the casserole cook for 30 minutes.