Easy Kid-Pleasing Spaghetti Bolognese
Ready In: 17 mins
Serves: 3
Ingredients
- 1 lb ground beef (92% lean)
- 1 (15 ounce) can Hunts tomato sauce
- 1 red onion, chopped
- 1 fresh garlic clove, crushed
- 3⁄4 teaspoon dried oregano
- 3⁄4 teaspoon dried basil
- 3 tablespoons brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon oil
- 6 ounces spaghetti
Directions
- Heat oil in a large saucepan.
- In another large pot, boil water for spaghetti. When it comes to a rolling boil, add spaghetti and salt, and leave for approx 12 minutes.
- Once the pan is hot, add the beef. Let it sear on both sides before breaking it up, this seals in more flavour.
- Once beef is browned, drain excess fat from the pan, add the onion and garlic, and cook for another 3 minutes.
- Add tomato sauce, sugar, oregano, basil, salt and pepper. Bring to the boil.
- Reduce heat to low, and let simmer for another 10 minutes, stirring occasionally. Keep seasoning to taste.
- Drain spaghetti, and rinse excess starch off it.
- Mix spaghetti and sauce together.
- Serve and enjoy with a hot slice of garlic cheese bread.
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