Easy Key West Key Lime Pie

No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!

• Ready In: 10 mins
• Yields: 2 pies

Ingredients

• 1 (14 ounce) can  condensed milk
• 1⁄2 cup key lime juice (about 12 key limes)
• 8  ounces cream cheese, softened
• 12  ounces Cool Whip
• 2  graham cracker pie crust, pre-baked

Directions

1. Blend condensed milk and cream cheese until smooth.
2. Add lime juice and mix thoroughly. Fold in thawed cool whip.
3. Pour into two pie shells. Garnish with grated lime rind.
4. Refrigerate 6 hours.