Easy Key Lime Pie

Terrific pie and very easy to prepare. Great for those hectic nights.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 (8 ounce)  cream cheese, softened
• 1⁄3 cup sugar
• 4  tablespoons key lime juice
• 1 (8 ounce)  Cool Whip, thawed
• 1  prepared graham cracker pie crust

Directions

1. Beat cream cheese, sugar and lime juice until fluffy.
2. Fold in 6 oz of the thawed Cool Whip.
3. Pour into prepared graham cracker crust.
4. Top with remaining Cool Whip.
5. Cover and refrigerate at least 1 hour before serving.