Easy Key Lime Mousse
Ready In: 5 mins
Serves: 16
Yields: 2 pies
Ingredients
- 1⁄3 cup key lime juice (I use Nellie & Joe's Key West Lime Juice)
- 2⁄3 cup water
- 1 (1 ounce) package fat-free sugar-free white chocolate pudding mix
- 1 (16 ounce) container fat-free whipped topping, softened
Directions
- Make sure the whipped topping has been completely softened and is no longer frozen.
- In a large bowl, whisk together the key lime juice, water, and pudding mix until blended and smooth.
- Incorporate the whipped topping into the key lime pudding mixture until thoroughly blended.
- Use as desired; keep refrigerated.
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