Easy Juicy Pork Tenderloin
- Reviews 1
Ready In: 1 hr 40 mins
Serves: 4
Ingredients
- 3 lbs boneless pork loin, not a flavored one, get it from the butcher
- 1⁄2 cup salt
- 1⁄4 cup sugar
- 2 quarts water
- 3 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 teaspoon basil
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1⁄2 teaspoon black pepper
Directions
- Dissolve 1/2 cup salt and sugar with water in large bowl.
- Submerge pork, cover with plastic wrap and refrigerate for 1 hour.
- Mix remaining ingredients in a teacup and let sit at room temperature.
- I've substituted Italian seasoning for the herbs and it works very well.
- Rinse roast under cold water and pat dry with paper towels.
- Rub herb mixture over entire pork loin.
- Place in loaf pan and cook at 325F for 90 minutes.
- Tent pork and let rest for 10 minutes.
- Slice and serve with stuffing or mashed potatoes and gravy.
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