Easy Japanese Chicken Wings
Ready In: 40 mins
Serves: 6-8
Ingredients
- 3 lbs chicken wings (cut in half)
- 2 eggs, beaten
- 1 cup flour
- 1⁄2 teaspoon garlic powder (can omit)
- 1⁄2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
- 1 cup butter
- 2 tablespoons vegetable oil
SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup sugar
- 1⁄2 cup white vinegar
- 1 teaspoon Accent seasoning (optional)
- 1⁄2 teaspoon salt
Directions
- Mix the flour with the cayenne pepper and garlic powder.
- Heat butter and oil in a skillet until hot.
- Dip the wings into the eggs, then into the flour mixture.
- Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
- Mix all ingredients for the sauce.
- Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
- Delicious!
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