Easy Italian Zucchini Soup
Ready In: 45 mins
Serves: 6
Yields: 8 cups
Ingredients
- 16 ounces bulk Italian sausage
- 1⁄2 cup chopped onion
- 8 ounces sliced fresh mushrooms
- 2 cups chopped zucchini
- 2 cups chicken broth
- 16 ounces marinara sauce
Directions
- Brown and break up Italian sausage. Add onions until tanslucent. Add mushrooms and zucchini. Stir fry around 5 minutes. Add broth and simmer for 15 minutes or until zucchini is tender. Add marinara sauce and warm through. Serve with shredded parmesan cheese blend.
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