Easy Italian-Style Chili
Ready In: 30 mins
Serves: 6
Yields: 6
Ingredients
- 1 lb ground beef (80% lean)
- 1 cup chopped onion
- 2 (8 ounce) cans Hunt's® Tomato Sauce
- 1 (14 1/2ounce) can Hunt's® Diced Tomatoes, undrained
- 2 cups water
- 1 cup small size pasta, any shape, uncooked
- 1 (16 ounce) can kidney beans, drained, rinsed
- 1⁄3 cup Kraft® Grated Parmesan Cheese, divided
- 1 tablespoon chili powder
Directions
- Brown meat and onion in large saucepan; drain.
- Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
- Sprinkle with remaining cheese just before serving.
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