Easy Italian Sausage and Pasta Skillet Meal
- Reviews 6
Ready In: 30 mins
Serves: 4
Ingredients
- 3 cups farfalle pasta, uncooked (bow tie pasta)
- 1 lb Italian sausage, casings removed
- 1 green pepper, diced
- 1 yellow pepper, diced
- 3 cups spaghetti sauce
- 1 cup mozzarella cheese
- 2 garlic cloves, crushed
- 1 chicken stock cube
- fresh herb, to taste
Directions
- Start browning the sausage in a skillet. After a couple of minutes, add the peppers and garlic.
- Meanwhile, start cooking the pasta according to the directions on the packet.
- When the sausage is cooked and the peppers are softened, add the spaghetti sauce, crumble in the chicken stock cube and if preferred, some herbs or italian seasoning.
- Simmer the sausage mixture for at least 5 minutes, until the pasta is ready.
- Add the pasta to the sausage mixture in the skillet and stir. Top with the cheese. Continue warming until the cheese has melted (you could use a broiler/ grill to melt the cheese if, like me, you use low fat cheese and it takes a while to melt!).
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