Easy Italian Pasta Bake

Here is another quick and easy dinner for those nights when everyone is in a hurry - simply delicious!!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  extra lean ground beef
• 3  cups  whole wheat penne, cooked, drained
• 1 (8 ounce) jar  pasta sauce
• 2  tablespoons parmesan cheese
• 1⁄2 cup  part skimmed mozzarella cheese, shredded

Directions

1. heat oven to 375°F.
2. Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
3. Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
4. SUBSTITUTE: You can substitute Italian sausage for the ground beef.
5. SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.