Easy Italian Pasta Bake

Got it from Kraft

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb ground beef
• 3  cups penne pasta or 3  cups rotini pasta, cooked, drained
• 1 (26 ounce) jar  spaghetti sauce
• 1⁄3 cup  grated parmesan cheese
• 1 1⁄2 cups  shredded mozzarella cheese

Directions

1. Preheat oven to 375°F.
2. Brown meat in large skillet; drain.
3. Add cooked pasta, sauce, and half of the parmesan; mix well.
4. Spoon into 13X9-inch baking dish.
5. Top with mozzarella cheese and remaining parmesan.
6. Bake 20 minutes or until heated through.