Easy Italian Chicken and Potato Slow Cooker Recipe
- Reviews 1
Ready In: 8 hrs 10 mins
Serves: 6
Ingredients
- 1 (26 ounce) can spaghetti sauce
- 1 cup of chopped portabella mushroom
- 1 lb of cubed boneless skinless chicken
- 1 (8 ounce) bag of shredded mozzarella cheese
- 6 red potatoes, washed cut into 1 inch pieces
- 1⁄2 cup chicken broth
- 1⁄4 cup diced onion
- 1 cup parmigiano-reggiano cheese
- 1⁄4 cup of chopped red pepper
- 1 (14 ounce) can crushed tomatoes
- chopped fresh basil
Directions
- Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
- Cook in the slow cooker on low for 8 hours or on high for 4 hours.
- Add the ½ of the mozzarella cheese (4 ounces) and gently stir.
- Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.
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