Easy Italian Breaded Pork Chops

My husband claims these were the best pork chops he ever had and they are so simple. It's just a tiny twist on italian breaded pork chops making your own bread crumbs. Measurements are estimated so feel free to tweak based on your personal taste preferences.

• Ready In: 1 hr
• Serves: 4-5
• Yields: 4-5 chops

Ingredients

• 4 -5  medium  pork chops
• 3  large eggs
• 2  tablespoons milk
• 2  cups  Chicken In A Biscuit crackers
• 1  tablespoon  italian seasoning
• 2  tablespoons parmesan cheese
• 1 1⁄2 teaspoons garlic powder
•  salt and pepper

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Wash pork chops and dry.
3. Beat eggs and milk in small bowl.
4. In another bowl crush crackers and mix in remaining ingredients (If you have a food processor it makes this step quick and easy).
5. Dip each pork chop in egg mixture, then in bread crumb mixture coating evenly.
6. Place on baking sheet and bake for approximately 45 minutes or until brown. (Cooking time will vary depending on size of pork chops).