Easy Italian Beef Stew (Crock Pot)

So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender from the slow cooking. Great to come home to on a cold night!

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 2  lbs boneless beef chuck roast
• 2  medium onions, chopped
• 1  large  sweet red pepper, cut into chunks
• 1 (14 ounce) jar  spaghetti sauce

Directions

1. Trim fat from roast and cut into 1" cubes.
2. Layer beef, onions, and peppers in crock pot.
3. Pour spaghetti sauce on top.
4. Cover and cook on low 9-10 hours.
5. Serve over hot cooked pasta.