Easy Irish Soda Bread

I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with LOTS of butter.

• Ready In: 1 hr 20 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 4  cups all-purpose flour
• 1  cup white sugar
• 1  teaspoon baking soda
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3  eggs
• 1  pint sour cream
• 1  cup raisins

Directions

1. Preheat oven to 325.
2. Grease (I use butter) two 8x4 loaf pans.
3. Mix all dry ingredients in a bowl.
4. Add remaining ingredients.
5. Split batter between the loaf pans.
6. Bake for 1 hour.