Easy, Inexpensive Lentil Tacos
Ready In: 35 mins
Serves: 4-6
Ingredients
- 3⁄4 cup dry lentils (brown ones)
- 3⁄4 cup dry brown rice
- 4 cups water
- 4 beef bouillon cubes (or chicken, vegetable)
- 4 teaspoons chili powder
- 1 teaspoon cumin
- 2 teaspoons onion powder
- 1⁄2 teaspoon garlic powder
Directions
- Dump everything in a medium pot and bring to a boil.
- Turn down the heat to a little lower than medium and cook covered (just like rice) until done. I usually stir every 5-6 minutes, but you probably don't need to once the spices are mixed!
- Use just like regular taco filling.
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