Easy Indian-Style Chicken

Serve with Basmati rice and plain yogurt. From Ania at allrecipes.com

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 1  teaspoon cumin
• 1  onion, finely chopped
• 1⁄4 cup tomato paste
• 1⁄4 cup water
• 1  lb chicken breast, cubed
• 0.5 (14 ounce) can coconut milk
• 1⁄2 teaspoon brown sugar
• 1  pinch cayenne pepper (optional)
• 3⁄4 teaspoon ground turmeric
•  salt and pepper, to taste
• 1⁄2 cup cilantro or 2  tablespoons dried cilantro

Directions

1. Heat the oil in a large skillet over medium heat. Add cumin, chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
2. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, cayenne pepper, turmeric, salt, and pepper. (if using dried cilantro, add it in now).
3. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is done, about 15 minutes. If using fresh cilantro, sprinkle it on before serving.