Easy Imitation Crab Salad

Quick, easy and unique, this imitation crab, egg, rice salad is sure to be a hit!

• Ready In: 43 mins
• Serves: 4-6
• Yields: 32 oz

Ingredients

• 1 (8 ounce) package  imitation crabmeat, chopped
• 1 1⁄2 cups cooked rice, cooled
• 4  hard-boiled eggs, cooled, peeled and chopped
• 1  cup mayonnaise

Directions

1. Combine imitation crabmeat, rice, and eggs in a large bowl.
2. Stir in mayonnaise. If salad seems dry add more mayo.
3. Cover and refrigerate 4 hours or overnight.