Easy Idiot Proof Crispy Convection Chicken Thighs

I got a Breville convection n for Christmas and it didn’t come with any recipes...

• Ready In: 1 hr 15 mins
• Serves: 5
• Yields: 10 Thighs

Ingredients

• 1  cup flour
• 1⁄2 cup panko breadcrumbs
• 2  tablespoons season salt
• 1  tablespoon onion powder
• 1  tablespoon poultry seasoning
• 1  teaspoon black pepper, as desired
• 10  bone-in chicken thighs

Directions

1. Honestly the above ingredient list is all approximate guesses.  I just dumped stuff into the ziplock bag until it looked like seasoned flour.
2. Take all ingredients above (except for chicken thighs) and dump into a gallon size resealable bag.
3. close bag, shake to mix well.
4. preheat your convection oven to 375 degrees Fahrenheit.
5. Rinse and pat dry your chicken pieces.
6. Then take chicken pieces (I did three at a time) and drop into your bag of homemade ‘shake ‘n bake and shake to coat evenly.
7. lightly oil your broiling pan and then place chicken pieces with space around each one.  I personally cooked 6 and then the remaining 4- because that’s how much space I had in my broiling pan.
8. place in convection oven set on BAKE (with convection on) at 375 degrees Fahrenheit for 60 minutes.
9. Enjoy!