Easy Iceberg Wedge Salad

Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  iceberg lettuce
• 6  teaspoons  sweet chili sauce
• 1  teaspoon extra virgin olive oil
• 2  limes, juiced
• 1⁄4 teaspoon lime zest, finely grated
• 3  teaspoons fresh coriander, roughly choped (cilantro leaves)
•  sea salt
•  ground black pepper

Directions

1. Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
2. Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
3. in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
4. Stir the coriander through the sauce.
5. Place the wedges on serving plates or a large platter.
6. Season with salt and pepper.