Easy Huevos Rancheros

Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 15  ounces hash brown potatoes, cooked (or substitute pan fried)
• 1 (14 ounce) can pinto beans, drained and heated
• 6  eggs, cooked your favorite way
• 1 (14 ounce) can  green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
• 1 (4 ounce) can  chopped green chilies (for a thicker sauce) (optional)
• 3  tortillas, heated (I crisped them in the panini maker)

• Optional Toppings

•  grated cheese (optional)
•  black olives, chopped (optional)
•  cooked bacon, chopped (optional)
•  cooked ham, chopped (optional)
•  ground pork, cooked and chopped (optional)

Directions

1. Lay one tortilla on each plate.
2. Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
3. Serve!