Easy Hot Wings

I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 3  lbs chicken wings
• 1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce)
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  teaspoons barbecue sauce
•  cooking oil (for deep frying)

Directions

1. Cut wings into pieces discarding tips.
2. Wash and pat dry with paper towels.
3. Pre-heat cooking oil to 350 degrees.
4. Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
5. In the meantime, in a large pan, melt the butter on a very low heat.
6. Add bottled hot sauce and BBQ sauce.
7. Keep sauce warm.
8. Add the cooked wings to the sauce.
9. Stir to coat.