Easy Hot Dogs and Potatoes
- Reviews 4
Ready In: 35 mins
Serves: 3-4
Ingredients
- 5 hot dogs
- tony chacheres creole seasoning
- 5 large yukon gold potatoes
- 1 medium onion
- olive oil
Directions
- Rinse potatoes and microwave for 4 minutes.
- Cube potatoes and place into skillet with olive oil.
- Sprinkle desired amount of Creole seasoning over potatoes.
- Cook potatoes until light brown.
- Add diced hotdogs and onions to skillet.
- Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).
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