Easy Hot Chili Dip
Ready In: 30 mins
Serves: 8
Yields: 1 bowl
Ingredients
- 32 ounces canned chili without beans
- 16 ounces Velveeta cheese, cubed
- 3 jalapeno peppers, seeded and chopped
- 3 green onions, peeled and chopped
Directions
- Mix all ingredients in a large microwavable bowl.
- Heat until cheese is melted, stirring to blend.
- Serve immediately with tortilla chips.
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