Easy Honeycomb Sticky Buns

Love cinnamon and honey with a touch of nuts and graham crackers? These whip together quickly and melt in your mouth almost as fast.

• Ready In: 33 mins
• Serves: 10

Ingredients

• 1⁄4 cup  firmly packed brown sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 cup margarine, melted
• 1  tablespoon lemon juice
• 10  ounces  ready-to-bake refrigerated buttermilk flaky biscuits
• 1⁄4 cup graham cracker crumbs, crushed
• 1⁄4 cup  finely chopped  nuts, if desired
• 2 -4  tablespoons honey

Directions

1. Preheat oven to 400.
2. Grease a round cake pan.
3. In a small bowl, combine brown sugar, cinnamon and nutmeg.
4. In second small bowl, combine margarine and lemon juice.
5. Separate dough into 10 biscuits; cut each into 4 pieces.
6. Place biscuit pieces and graham cracker crumbs in bag; shake to coat.
7. Arrange coated biscuit pieces evenly in prepared pan. With small wooden spoon handle, poke a deep hole in each biscuit piece.
8. Sprinkle brown sugar mixture over biscuits; drizzle with margarine mixture.
9. Sprinkle with nuts.
10. Bake at 400* for 12-18 minutes or until golden brown.
11. Turn onto wire rack; invert onto serving plate.
12. Fill holes with honey.