Easy Homestyle Banana Bread

Easy, quick, moist Banana Bread.

• Ready In: 55 mins
• Serves: 8
• Yields: 8 1

Ingredients

• 1⁄2 cup butter (1 stick)
• 1  cup granulated sugar
• 1⁄4 cup brown sugar
• 2  eggs
• 1 1⁄4 cups flour
• 3  bananas (overripe)
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1  teaspoon  banana extract (optional)
• 1  cup walnuts

Directions

1. Mash up bananas with a potato masher or fork (bananas will still be lumpy, this is okay).
2. Add butter, sugar, eggs, and vanilla to bananas and mix together.
3. Add Flour and baking soda.
4. Beat with a hand mixer on low/medium for 2 min or until smooth and blended.
5. Mix nuts into mixture with spoon.
6. Grease pan and dust with flour.
7. Bake 350 degrees for approix 60 minutes or until top is golden brown.
8. Bake then let cool on the counter. Note: Storing the bread in foil will help keep the bread moist.