Easy Homemade Whipped Cream
Ready In: 5 mins
Serves: 4
Yields: 4 cups
Ingredients
- 1 pint heavy whipping cream, cold & chilled
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
Directions
- 1. Place all ingredients into your mixer.
- 2. Start your mixer on low so you don't make a splash.
- 3. Once the danger of splashing is gone, about 20 seconds, switch to a faster speed and let the mixer do all the work until you get stiff peaks, light and airy.
- 4. Taste the cream to adjust sweetness. This recipe is mild in sweetness so it won't take away from a cream pie or a really sweet dessert.
- 5. Use on or in your favorite dessert. Refrigerate leftovers, covered for a about 3 days.
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