Easy Homemade Vanilla Ice Cream 'n Cookies

Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it.

• Ready In: 15 mins
• Yields: 1 1/2 quarts

Ingredients

• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 3  egg yolks, beaten
• 4  teaspoons vanilla extract
• 2  cups  whipping cream, whipped (do NOT use non-dairy whipped topping)
• 1  cup  coarsely crushed  Oreo cookies (12 cookies)

Directions

1. In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
2. Fold in whipped cream and cookies.
3. Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
4. Freeze 6 hours or until firm.
5. Let stand 5 minutes before serving.