Easy Homemade Ravioli

This is short cut way of making delicious homemade ravioli. Serve with your favorite sauce and more grated cheese.

• Ready In: 10 mins
• Yields: 24 Ravioli

Ingredients

• 24  wonton wrappers
• 1  cup ricotta cheese, drained well
• 1  cup frozen chopped spinach, drained well
• 1  egg yolk
• 1⁄2 cup parmesan cheese, grated
•  salt and pepper

Directions

1. Filling:.
2. In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.
3. Salt and pepper to taste.
4. Ravioli:.
5. Place 1/2 tablespoon of filling in the center of the wonton wrapper.
6. Moisten edges of wonton wrapper with water.
7. Fold into a triangle.
8. Press edges to seal.
9. Bring large pot of salted water to boil.
10. Drop 12 Ravioli into boiling water at a time.
11. Cook until ravioli floats.
12. Drain well.