Easy Homemade Chicken Gravy from Scratch

Really simple!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄4 cup butter
• 1⁄3 cup unbleached all-purpose flour
• 2  cups chicken broth
•  salt & pepper
• 2  tablespoons  of chicken  drippings

Directions

1. Melt butter in a saucepan on medium high heat.
2. Add the flour until it becomes a paste and slightly turns brown.
3. Slowly incorporate the chicken broth with a whisk.
4. Whisk constantly until it thickens.
5. Once thickened, add the chicken drippings and serve hot.