Easy Home style Potato Wedges with Herbs

Quick and Easy homestyle baked wedges. Herbs can be added to your liking. I add more rosemary than this, but that is just me.!!! Makes a great lunch or appetizer when sprinkled with your favorite cheese before baking.

• Ready In: 50 mins
• Serves: 7-9

Ingredients

• 6 -8  potatoes
• 1 1⁄2 tablespoons rosemary
• 1  tablespoon thyme
• 2  tablespoons parsley
• 4  tablespoons  of melted butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Boil potatoes until tender.
2. Cool slightly and cut each potato into 6 wedges.
3. Place wedges in a bowl and sprinkle with remaining ingredients over top.
4. Stir to coat all wedges with butter and seasoning.
5. Place in a single layer on a cookie sheet and cook at 450 degrees for 30 to 35 minutes.