Easy Holiday Eggnog Muffins

Have got to try them for Christmas morning!! From King Arthur Flour website.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• Batter

• 1⁄4 cup butter
• 3⁄4 cup sugar
• 2  large eggs
• 2 1⁄2 cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon ground nutmeg
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  eggnog  flavoring or 1  teaspoon vanilla
• 1 1⁄4 cups  eggnog or 1 1⁄4 cups half-and-half

• Topping

• 1⁄2 cup sugar
• 1⁄2 cup unbleached all-purpose flour
• 1⁄2 teaspoon nutmeg
• 1⁄8 teaspoon  eggnog, flavor (optional)
• 3  tablespoons butter, melted

Directions

1. Preheat the oven to 425°F Line a muffin tin with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
2. In a medium-sized mixing bowl, cream together the butter and sugar till smooth. Add the eggs, beating for several minutes and scraping the bowl, till the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla.
3. Stir the flour into the butter mixture alternately with the eggnog or half and half, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter evenly into the prepared muffin cups.
4. Stir together all of the topping ingredients JUST till crumbly. Stir gently, and don't overmix; you don't want to turn this crumbly topping into a solid mass. Sprinkle the topping over the muffins.
5. Bake the muffins for 20 minutes, or until they're a pale golden brown. Remove them from the oven, and serve warm, or at room temperature.