Easy Herbed Pork Chops

Fast, easy, juicy pork chops from Canadian Living Magazine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons fresh parsley, chopped
• 2  tablespoons extra virgin olive oil
• 1  tablespoon dried thyme
• 1  tablespoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 4  pork loin chops, bone in

Directions

1. In a bowl, combine the parsley, oil, thyme, oregano, salt and pepper.
2. Rub all over the chops.
3. Place on a greased grill over medium-high heat or under the broiler.
4. Close the lid and grill or broil, turning once, until the juices run clear when the pork is pierced and just a hint of pink remains, 8 to 10 minutes.