Easy Herb Biscuits

Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.

• Ready In: 22 mins
• Serves: 8

Ingredients

• 1 (12 ounce) package  refrigerated buttermilk  biscuit dough
• 1⁄2 cup  melted butter
• 1 1⁄2 teaspoons dried parsley
• 1 1⁄2 teaspoons dried dill weed
• 1⁄4 teaspoon  dried onion flakes

Directions

1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.