Easy & Healthy Dijon Marinade

I found this recipe through French's brand website when I was looking for something to put together for unexpected guest's. It was simple and really good, I had to share! I used it with salmon but it could easily be for chicken or even steak, if you wanted. I liked it so much I made more and used it for the salad too!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup Dijon mustard (I used french's Spicy Brown)
• 3  tablespoons olive oil
• 3  tablespoons lemon juice
• 1  teaspoon  minced garlic
• 4  steaks (whichever you choose to serve) or 4  chicken breasts (whichever you choose to serve) or 4  salmon (whichever you choose to serve)

Directions

1. 1. Salt your desired meat, poultry or salmon and place in a greased baking dish - facing down.
2. 2. Mix together above ingredients and spread all the sauce (except for 1/3 cup).
3. 3. Cook your meat, poultry or salmon at 400 degrees for about 10-15 minutes. As soon as you are sure the meat has been cooked through to your likings - serve with the reserved sauce.