Easy, Healthy Asparagus
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1 bunch asparagus
- 1 1⁄2 teaspoons garlic salt
- 1⁄4 cup finely grated parmesan cheese
Directions
- Cut asparagus up into thirds, discarding the end.
- Place asparagus into boiling water and boil for 5 - 10 minutes (depending on how crisp you like it).
- Strain water from pot and add garlic salt and parmesan cheese sprinkling evenly.
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