Easy Hazelnut Muffins
Ready In: 32 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 2 cups unbleached flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄2 toasted hazelnuts, chopped
- 1 large egg
- 1⁄4 cup butter, melted
- 1 cup low-fat milk
Directions
- Preheat oven to 425F and prep. muffin pan with 12 paper liners.
- In a large bowl combine the first 4 ingredients.
- In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.
- Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off