Easy Hawaiian Cake

Moist and delicious and easy to make.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1 (18 1/2ounce) package  banana cake mix
• 1 (8 ounce) can crushed pineapple, drained and juice reserved
• 1 (3 ounce) package instant vanilla pudding
• 4  eggs
• 1⁄2 cup  oil
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  chopped  nuts
• 1⁄2 cup  sliced ripe banana
•  coconut (optional)

Directions

1. Add water to reserved pineapple juice to equal 1 cup. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs, oil, and cinnamon. Beat at medium speed with electric mixer for 2 minutes. Stir in banana slices and nuts. Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Frost with a cream cheese icing.
2. Sprinkle coconut on top. (optional).